Eoin wrote:
Tell ya what is nice though.... Hershey's chocolate syrup for ice cream. So fuckin good. Always buy two bottles in summer as it never lasts too long and hate to be without
Word.
The most magical mocha I ever had in my life was in Seattle, at this little place right off Puget Sound--everything smells and tastes better there. It's the air. I've spent a lot of time there, and I've eaten a lot of their chocolate (fucking incredible makers), so I'm drinking this nectar of the gods and I'm almost in tears it's so good, and I ask the guy if they melt bars of Dilettante or Fran's in there or something.
He's all, "No, it's just plain old Hershey's syrup."
MIND BLOWN FOREVER
(It didn't work for me anywhere else, just there, but daaaamn)