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Your Favourite Soup
Chicken 3%  3%  [ 1 ]
Tomato 36%  36%  [ 13 ]
Oxtail 6%  6%  [ 2 ]
Pea and Ham 6%  6%  [ 2 ]
Mushroom 6%  6%  [ 2 ]
Potatoe and Leek 6%  6%  [ 2 ]
Lentil 0%  0%  [ 0 ]
Minestroni 3%  3%  [ 1 ]
Chinese Chicken Noodle 0%  0%  [ 0 ]
Mulegatawny (spicy hot!) 6%  6%  [ 2 ]
Vegetable 0%  0%  [ 0 ]
Heinz 'big' soup 6%  6%  [ 2 ]
Pissy watery types 0%  0%  [ 0 ]
Cup 'o' soup 0%  0%  [ 0 ]
soup is toss...give me real food. 17%  17%  [ 6 ]
French Eoin soup 8%  8%  [ 3 ]
Total votes : 36
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Dave Woodcock
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PostPosted: Fri Mar 13, 2009 4:46 pm 
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Richard Hawley wrote:
yes the best hangover food known to humanity,:


fried chicken sorts me out like nobodies business. in fact ive had it today to steady the hangover from hell. although breakfast helped - black coffee a cigarette and a whole punnet of strawberries. ace!

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Richard Hawley
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PostPosted: Fri Mar 13, 2009 5:12 pm 
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i too felt a little less than fresh this morning..........fish and chips from hick st chippy,one of the best in Sheff

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sunflower
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PostPosted: Fri Mar 13, 2009 11:18 pm 
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co80521 wrote:
Has to be oxtail every time from those selections...



:puker: :puker: :puker: :pale:
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superglider
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PostPosted: Sat Mar 14, 2009 1:08 pm 
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Fish soup- not only is it diiiiis-gusting...it has s stoopid name like 'chowder' WTF? whats wrong with calling it fish soup or even fishy soup cos of that grim aroma...and i lurve fish...just not 'chowdered and powdered' eeeaaaawwwweeee. :x
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Richard Hawley
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PostPosted: Sat Mar 14, 2009 4:50 pm 
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i love it,Boston clam chowder is amazing

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co80521
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PostPosted: Sun Mar 15, 2009 1:44 am 
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superglider wrote:
Fish soup- not only is it diiiiis-gusting...it has s stoopid name like 'chowder' WTF? whats wrong with calling it fish soup or even fishy soup cos of that grim aroma...and i lurve fish...just not 'chowdered and powdered' eeeaaaawwwweeee. :x


I feel i have to point out that chower is not just fish. It can be made form anything as long as it has maize flower and sweetcorn in it. It's the thickness and consistancy that defines a chowder.

Am i being too predantic???

*Considers carefully*

Nope this is a thread about soup i'm fine :D

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Poppy Dog
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PostPosted: Sun Mar 15, 2009 11:07 am 
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sunflower wrote:
co80521 wrote:
Has to be oxtail every time from those selections...



:puker: :puker: :puker: :pale:


:pukel: :pukel: :pukel: :pale:

I second that motion...
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sunflower
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PostPosted: Sun Mar 15, 2009 12:52 pm 
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i know loads of people who work at heinz.

i also knows what goes into the soup :pale: especially the oxtail! UGH.
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co80521
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PostPosted: Sun Mar 15, 2009 5:22 pm 
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sunflower wrote:
i know loads of people who work at heinz.

i also knows what goes into the soup :pale: especially the oxtail! UGH.


I'm hoping it's an oxes tail...

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Eoin
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PostPosted: Sun Mar 15, 2009 5:25 pm 
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Everyone knows its used carpet and old holborn tobacco
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co80521
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PostPosted: Sun Mar 15, 2009 5:29 pm 
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I thought that was the Big Soups to fill out all those chunks???

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Eoin
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PostPosted: Sun Mar 15, 2009 5:33 pm 
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those chunks are normally just pieces of warts or dead skin, removed from the feet of the inhabitants of old folks homes country wide. Its on the back of the packet in small print.


Last edited by Eoin on Sun Mar 15, 2009 5:36 pm, edited 1 time in total.

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Dave
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PostPosted: Sun Mar 15, 2009 5:35 pm 
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I like Heinz mushroom but often wonder if it's ever seen a mushroom? :eh?

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Eoin
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PostPosted: Sun Mar 15, 2009 5:38 pm 
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indeed, a place in town which I happen to frequent happens to do the most excellent thick homemade mushroom soup with nice chunky mushrooms served with homemade brown bread. mmmmmm soup.
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Eoin
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PostPosted: Sun Mar 15, 2009 5:39 pm 
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fuckin hell, a thread 7 pages long about soup. :shock:
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