Richard Hawley

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 Post subject: Hushabye Mountain
PostPosted: Fri Jun 28, 2013 8:38 pm 
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 Post subject: Re: Hushabye Mountain
PostPosted: Fri Jun 28, 2013 8:44 pm 
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Those bunnies are absolutely adorable and so cuddly!! :D

Richard, are we going to get a proper recorded version of Hushabye Mountain? Please? 8)


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 Post subject: Re: Hushabye Mountain
PostPosted: Sat Jun 29, 2013 9:53 am 
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Location: oxford
Rabbit stew.....mmm lovely.


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 Post subject: Re: Hushabye Mountain
PostPosted: Sat Jun 29, 2013 6:22 pm 
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Joined: Tue Jan 26, 2010 10:56 am
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Cutesy! Make sure no-one boils 'em! x


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 Post subject: Re: Hushabye Mountain
PostPosted: Sat Jun 29, 2013 11:54 pm 
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I think pan frying and serving with a Hendos jus is more the order of the day.

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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 11:48 am 
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Never understood the concept of jus. Isn't that just runny gravy?x


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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 11:51 am 
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As opposed to that dry gravy?

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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 12:20 pm 
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No, no. Gravy should be quite thick, not so you could cut it with a knife, but not runny arse piss. And definitely not full of northern man's brown sauce. That's wrong.

But, if you boiled the bunny, you wouldn't need gravy. Being a veggie, rabbit isn't something I've ever really done. Maybe we should ask other forum members advice for the Christmas cook book? x


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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 12:46 pm 
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Why would you not want a sauce with boiled products?

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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 12:56 pm 
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No, I'm not saying that you wouldn't. I mean, boiled bacon and cabbage, need fruity sauce with that. New potatoes, need horseradish or seedy mustard with that. I'm just saying that when you boil a bunny (not that I ever have, being a vegetarian and not bonkers), you'd sort of have a flavoursome, thin, gruel type gravy with it already, the juice it has cooked in, albeit with lots of hairs and small children's tears.

We had a bunny and a fox got her. And I cried for days. The kids were alright but I wasn't ready for the heavy weight mortality to hit the house so soon. Scarred me for life...x


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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 2:35 pm 
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We had a bunny and it froze to death during the Winter of 63 - I think my Grandma thawed it out and put it in pie.


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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 2:49 pm 
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Yeah she TOLD you it was a bunny.Think back....was that about the time grandad went missing on his way to buy a big pan? :0)


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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 5:49 pm 
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I once had a tortoise that ran off. Found it two years later in next door but one's garden.

That is actually true....

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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 8:28 pm 
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I've just found this, and it's gorgeous! Someone has posted a comment on Youtube 'I need a room with bunnies and Richard Hawley' ... it wasn't me btw!

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 Post subject: Re: Hushabye Mountain
PostPosted: Sun Jun 30, 2013 8:43 pm 
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helenwatson wrote:
... you'd sort of have a flavoursome, thin, gruel type gravy with it already, the juice it has cooked in, albeit with lots of hairs and small children's tears.


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